Red fruit and Sicilian lemon jelly

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Red fruit and Sicilian lemon jelly

Name: Red fruit and Sicilian lemon jelly
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 500 g Sliced clean strawberries; 350 g Berries (I used blueberries and raspberries) - can be frozen; 250 g Sugar; 1 unit(s) Lemon (juice and zest)

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Sliced clean strawberries500 g
Berries (I used blueberries and raspberries) - can be frozen350 g
Sugar250 g
Lemon (juice and zest)1 unit(s)

In a pan put the strawberry and red fruits. Add sugar, lemon zest and lemon juice
Turn on the medium heat and do not stir for approximately 2 minutes, until the fruits start to release water.
Stir everything and let cook for approximately 30 minutes, stirring from time to time so as not to burn.
Transfer to a well-sealed glass jar and store in the refrigerator.

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Red fruit and Sicilian lemon jelly

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