Ready-made coconut cake

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Ready-made coconut cake

Name: Ready-made coconut cake
Prep time: 48 min
Total time: 48 min
Yield: 22 Porções
Ingredients: 450 g Pack of ready-made cake dough of your choice; 395 g Box of condensed milk; 250 ml Milk packet (use the measure of condensed milk); 120 g Box of sour cream; 2 unit(s) Packet of shredded coconut or fresh coconut; 3 unit(s) Eggs; 3 coffee spoon Margarine/or butter; 3 coffee spoon Baking powder

🇧🇷Brazil

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View in original language

(Português)

48 min(s)

22 servings

Fabiana

@fabianakadosh

Ingredients
Recipe

Pack of ready-made cake dough of your choice450 g
Box of condensed milk395 g
Milk packet (use the measure of condensed milk)250 ml
Box of sour cream120 g
Packet of shredded coconut or fresh coconut2 unit(s)
Eggs3 unit(s)
Margarine/or butter3 coffee spoon
Baking powder3 coffee spoon

Prepare the cake according to package instructions.
If you want to increase the amount of dough, add a cup of wheat, 1/2 cup of milk
SYRUP
Put the ingredients in a pan and let it boil for approximately 10 minutes, or until the condensed milk is cooked.
While the cake is still hot, poke holes with a fork.
After that drizzle with the syrup on top and throw in the grated coconut. Let it cool down and enjoy!

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Ready-made coconut cake

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