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Raw Cassava Cake
🇧🇷Brazil
•View in original language
(Português)
130 min(s)
5 servings
Cozinha Da
@cozinha_da_ludi- Ingredients
- Recipe
- Raw Cassava1 kg
- Condensed milk1 can(s)
- Butter200 g
- Coconut milk200 ml
- grated coconut100 g
- Milk200 ml
- Eggs3 unit(s)
- Salt2 g
- In a blender, blend all the ingredients, except for the coconut. and cassava.
- Place the grated cassava and coconut in a bowl and add the liquid. that hit
- Bake in a greased shape with butter and sugar.
- Bake in a preheated oven at 200°C for approx. hour or until golden on top.
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