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raspberry ice cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
5 min(s)
6 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Raspberry flavored gelatin1 unit(s)
- condensed milk1 can(s)
- Plain yogurt1 unit(s)
- Sour cream1/2 can(s)
- Clara2 unit(s)
- Sugar4 tablespoon
- Dissolve the gelatine in 250ml of boiling water.
- In the blender, beat condensed milk, yogurt and gelatin.
- Put it in bowls and take it to freeze until it starts to firm.
- For the topping, beat the egg whites until stiff. Add the sugar and stir well until you get a meringue consistency. Add the cream and mix gently.
- Cover the jello and take it to freeze some more.
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