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raspberry ice cream

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raspberry ice cream

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

6 servings

Mariana Fernandes

@marifernandessbragia
  • Ingredients
  • Recipe
  • Raspberry flavored gelatin1 unit(s)
  • condensed milk1 can(s)
  • Plain yogurt1 unit(s)
  • Sour cream1/2 can(s)
  • Clara2 unit(s)
  • Sugar4 tablespoon
  1. Dissolve the gelatine in 250ml of boiling water.
  2. In the blender, beat condensed milk, yogurt and gelatin.
  3. Put it in bowls and take it to freeze until it starts to firm.
  4. For the topping, beat the egg whites until stiff. Add the sugar and stir well until you get a meringue consistency. Add the cream and mix gently.
  5. Cover the jello and take it to freeze some more.

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