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Rapadura Ice Cream with Sugarcane Molasses
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
Vagner Marquês
@chefvaguin- Ingredients
- Recipe
- Milk1 l
- Condensed milk300 ml
- Rapadura300 g
- Emusifier to taste
- Mix everything in a blender and freeze for 3 hours.
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