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Raincake stuffed with Amandita

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Raincake stuffed with Amandita

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Maíra Covolan

@mairacovolan
  • Ingredients
  • Recipe
  • Wheat Flour1 cup
  • Sugar100 g
  • Egg1 unit(s)
  • Milk150 ml
  • Yeast1 teaspoon
  • Amandita20 unit(s)
  • Sugar and cinnamon for sprinkling to taste
  1. Add all ingredients except Amandita and mix until smooth.
  2. Dip the Amandita in the batter and fry in oil in immersion.
  3. Sprinkle sugar and cinnamon.

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