Romania

Wheat

Eggs

Milk

Sugar

Yeast

Guava cut into cubes

Oil for frying

Sugar and cinnamon for later use

Rain cupcake with guava

Misture todos os ingredientes menos o fermento até ficar homogêneo, por último misture o fermento e os pedaços de goiabada 

Mix all the ingredients except the yeast until smooth, finally mix the yeast and the guava pieces.

Aqueça o óleo e pingue com a colher os bolinhos até dourar vire os, escorra em papel toalha para que fique bem sequinho passe no açúcar e canela misturado

Heat the oil and drop the dumplings with a spoon until golden, turn them over, drain on a paper towel so that they are very dry, pass the sugar and cinnamon mixed together.

PS:algumas pessoas gostam de rechear com doce de leite picado, banana em rodelas, chocolate, bombom, ou até mesmo bolinhas sorvete super congeladas.
Aí vai da sua criatividade.
A minha avó colocava raspas de limão ou laranja e ficava incrível.

PS: some people like to fill it with chopped dulce de leche, sliced bananas, chocolate, bonbon, or even super frozen ice cream balls.
There goes your creativity.
My grandmother would add lemon or orange zest and it was amazing.

Rain cupcake with guava

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