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- Ingredients
- Recipe
- Wheat flour250 g
- Yeast1 dessert spoon
- Sugar1 cup
- Egg2 unit(s)
- Milk to taste
- In a bowl, add the flour and sugar.
- Mix and break the eggs, mix well
- Add the milk and put the yeast
- When you have a homogeneous mass, put it in the hot oil to fry it.
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