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- Ingredients
- Recipe
- Eggs2 kg
- Sugar1 cup
- Milk1 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Sugar (for sprinkling)3 tablespoon
- Cinnamon1 tablespoon
- Oil (for frying)1 l
- Mix all the ingredients until obtaining a creamy and homogeneous mass.
- Heat a pan with plenty of oil so the dumplings can float.
- When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown.
- Place the cookies on absorbent paper and then roll them in the cinnamon sugar.
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