Share
- Ingredients
- Recipe
- Eggs2 kg
- Sugar1 cup
- Milk1 cup
- Wheat flour2 cup
- Yeast1 tablespoon
- Sugar (for sprinkling)3 tablespoon
- Cinnamon1 tablespoon
- Oil (for frying)1 l
- Mix all the ingredients until obtaining a creamy and homogeneous mass.
- Heat a pan with plenty of oil so the dumplings can float.
- When the oil is very hot (180º C), with a spoon, start adding small amounts of dough, and fry until golden brown.
- Place the cookies on absorbent paper and then roll them in the cinnamon sugar.
Did you like this recipe?
You may also like
Pasta with cheese
summer salad
onion cookies
By
Rain Cookie
By