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Raffaello cake

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Raffaello cake


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Tempo de preparo

600 min(s)


6 servings

Douglas Aparecido

  • Ingredients
  • Recipe
  • Bolacha de maisena150 g
  • Manteiga80 g
  • Cream Cheese400 g
  • Leite de Coco200 ml
  • Coco Ralado300 g
  • Raffaello6 unit(s)
  • Chocolate Branco300 g
    1. Basic way to prepare
    2. 1. Process the biscuits until they have a coarse texture.
    3. 2. Leave the mixture in low heat and add to the farofa. Process again so that everything is mixed and left very moist.
    4. 3. Mass arrume inside a removable bottom shape of 21 cm in diameter, covering the bottom and placing it in an irregular shape at the sides
    1. How to prepare the food
    2. 1. No processor, coloque or cream cheese and or coconut cream process.
    3. 2. Enquanto isso, coloque or chocolate batch to get into the banho-maria.
    4. 3. When the chocolate is complete, add no processor.
    5. 4. Addition or unprocessed coconut. List that everything is mixed together.
    6. 5. Place all the contents inside the shape and lift the ice cream for less than 4 hours.
    1. Montagem
    2. 1. Place the cake on the lawn to be served and finished with the shaved coconut on top and the Raffaello bombons.

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