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Raffaello cake
🇧🇷Brazil
•View in original language
(Italiano)
600 min(s)
6 servings
Douglas Aparecido
@douglasmorais2024- Ingredients
- Recipe
- Bolacha de maisena150 g
- Manteiga80 g
- Cream Cheese400 g
- Leite de Coco200 ml
- Coco Ralado300 g
- Raffaello6 unit(s)
- Chocolate Branco300 g
- Basic way to prepare
- 1. Process the biscuits until they have a coarse texture.
- 2. Leave the mixture in low heat and add to the farofa. Process again so that everything is mixed and left very moist.
- 3. Mass arrume inside a removable bottom shape of 21 cm in diameter, covering the bottom and placing it in an irregular shape at the sides
- How to prepare the food
- 1. No processor, coloque or cream cheese and or coconut cream process.
- 2. Enquanto isso, coloque or chocolate batch to get into the banho-maria.
- 3. When the chocolate is complete, add no processor.
- 4. Addition or unprocessed coconut. List that everything is mixed together.
- 5. Place all the contents inside the shape and lift the ice cream for less than 4 hours.
- Montagem
- 1. Place the cake on the lawn to be served and finished with the shaved coconut on top and the Raffaello bombons.
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