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rabatone
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
14 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- Chocotone400 g
- Eggs2 unit(s)
- Whole milk1 cup
- condensed milk200 g
- Vanilla Essence1/2 tablespoon
- refined sugar1 cup
- Cinnamon Powder2 tablespoon
- Start by cutting the panettone with a thickness of about 4cm. Reserve
- In a container add the eggs, milk, condensed milk and vanilla essence. Mix well until it's homogeneous.
- Pass the slices of chocotone in the liquid, and reserve on a board or plate.
- Then you will have to fry or bake the french toasts. Can be made in Air Fryer too. The ones in the photo were fried
- While it is frying, put the sugar and cinnamon in a bowl. Mix As you fry the french toasts, dip them in the cinnamon-sugar mixture.
- Then it's just a matter of enjoying yourself. I made the recipe with chocotone, but it can be made with panettone too
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