Quindim Zero Sugar

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Quindim Zero Sugar

Name: Quindim Zero Sugar
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 8 unit(s) Gems; 100 ml Coconut milk; 55 g Unsweetened Shredded Coconut; 55 g Xylitol; 1.1/2 tablespoon Butter ghee

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@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

8 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Gems8 unit(s)
Coconut milk100 ml
Unsweetened Shredded Coconut55 g
Xylitol55 g
Butter ghee1.1/2 tablespoon

In a bowl mix the grated coconut with the coconut milk and set aside;
In another container, sift the egg yolks to remove the film (discard the film). Add the xylitol and ghee butter;
Mix well and then add the grated coconut mixture;
Unite the molds with ghee butter, and sprinkle the xylitol inside them;
Place the molds inside a larger mold, and add hot water until about halfway through form;
Place in a preheated oven at 200 degrees, for approximately 30 minutes, or until golden brown above the quindins;
Wait for the molds to cool down before unmolding. But remove the still warm quindins.
OBS.: if you don't have ghee butter, you can use regular butter.

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Quindim Zero Sugar

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