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- Ingredients
- Recipe
- Gems8 unit(s)
- Sugar1 cup
- Coconut milk glass200 ml
- Shredded Coconut Packet1 unit(s)
- To prepare, just mix everything very well, but without beating. Pour into pie molds or small pudding molds, greased with margarine and sprinkled with sugar (to form a light syrup that makes it easier to unmold)
- Bake in a bain-marie at 200 degrees covered with aluminum foil for about 1 hour or until firm.
- You can unmold it warm or cold.
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