Quindim (sugar free)

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Quindim (sugar free)

Name: Quindim (sugar free)
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 5 unit(s) Gems; 100 ml Warm water; 100 g Xylitol (but it can be the sweetener you prefer); 40 g grated coconut; 1 tablespoon Ghee Butter; to taste Pinch of salt; 1 teaspoon Vanilla Extract

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Gems5 unit(s)
Warm water100 ml
Xylitol (but it can be the sweetener you prefer)100 g
grated coconut40 g
Ghee Butter1 tablespoon
Pinch of salt to taste
Vanilla Extract1 teaspoon

Over a bowl, place a sieve and pour the yolks. Pop them all with a fork and let them drain. This helps to avoid the strong egg smell and taste.
Mix the remaining ingredients with a spatula, being careful not to incorporate air.
Grease quindim molds with ghee or coconut oil and demerara sugar.
Place the quindim dough inside them and bake in a bain-marie at 180ºC, for approximately 50min-1h.
It is ready when the top is golden and when you feel it with your fingers, it is firm.
Once removed from the oven, let it cool, but do not cool completely. Run a knife around and unmold onto serving plate.
Do not unmold it completely cold, because it will end up sticking to the mold and losing its shine. If it's too hot, it runs the risk of breaking.
Refrigerate and serve cold.

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Quindim (sugar free)

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