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Quindim
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
25 servings
Mônica Feliciano
@casinhadossonhos79- Ingredients
- Recipe
- Skinless yolks12 unit(s)
- Coconut Milk200 ml
- grated coconut1 cup
- Sugar500 mg
- Margarine2 tablespoon
- Beat the yolks, margarine, sugar and coconut milk in a blender for 5 minutes. Add the grated coconut gently. Grease the molds with margarine and sprinkle with a little sugar.
- Preheated oven at 180°, in a bain-marie for 30 minutes. After it cools down, put it in the fridge for approximately 20 minutes.
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