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Quindim
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
15 servings
Patrick Saldanha
@cozinhandocompatrick- Ingredients
- Recipe
- coconut50 g
- Water70 ml
- Gem9 unit(s)
- Sugar175 g
- Glucose Syrup50 g
- Butter for greasing to taste
- Hydrate: - 50g dried coconut - 70ml water
- In a bowl: - 9 sieved egg yolks - 175g sugar - 50g glucose syrup - hydrated coconut
- Grease molds with butter and sprinkle with sugar.
- Place the quindim mixture in the molds, place them in a large mold with hot water, to bake in a bain-marie.
- Bake in a preheated oven at 180 degrees until it looks like a baked (like a cake). To check the doneness you can stick a knife, which should come out clean.
- Bake for approximately 50 minutes.
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