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QUINDAO
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
01 servings
ELIANE CORRÊA
@elianecorrea67- Ingredients
- Recipe
- Gem102 g
- Refined sugar138 g
- Coconut Milk13 g
- Water65 g
- Clara7 g
- Vanilla essence3 g
- Melted butter24 g
- Dehydrated or fresh grated coconut50 g
- Sift the yolks and mix everything with fouet and let it rest for 30 minutes.
- Mix again and place in an 18 cm shape greased with butter and sugar and place in a bain-marie with hot water
- Bake for approximately 40 min covered in the oven at 160 degrees.
- cool and unmold
- Garnish with coconut or strawberry, optional
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