Share
Quick passion fruit mousse without gelatin
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
12 servings
Marlene
@coisinhasdalene2022- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Tang Juice Powder1 unit(s)
- passion fruit1 unit(s)
- Place condensed milk, sour cream, and Tang juice pack in blender
- Beat well until you get a firm consistency, place in individual bowls or on a platter
- Take the passion fruit, remove the pulp and put it on the fire with a little water and a dessert spoon of sugar, let it cook until the seed comes out, put spoonfuls on the mousse and take it to the fridge.
- Tip: to make other flavors just use the Tang powder of your choice
Did you like this recipe?
You may also like
Lactose free carrot cake
By
Baked fish
By
Sand Cake
Baked Fish - Easy and Delicious
By
