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- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon juice200 ml
- Lemon Bis1 to taste
- In the blender, beat the condensed milk and the cream for 3 minutes.
- Gradually add the lemon juice and continue beating.
- Pour the mousse into a refractory and put it in the fridge for 2 hours.
- When brewing, grind the bis and place it on top of the mousse.
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