Share
- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Lemon juice200 ml
- Lemon Bis1 to taste
- In the blender, beat the condensed milk and the cream for 3 minutes.
- Gradually add the lemon juice and continue beating.
- Pour the mousse into a refractory and put it in the fridge for 2 hours.
- When brewing, grind the bis and place it on top of the mousse.
Did you like this recipe?
You may also like
Quick lemon mousse.
By
quick lemon mousse
By
Simple lemon mousse
Lemon mousse
By