Share
quick lemon mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
1 servings
Dicas De
@dicaamig_- Ingredients
- Recipe
- Condensed Milk1 can(s)
- Sour cream1 can(s)
- Lemon juice50 ml
- Lemon Bis1 to taste
- In the blender, beat the condensed milk and the cream for 3 minutes. Gradually add the lemon juice and continue beating. Pour the mousse into a refractory and put it in the fridge. When serving, grind the bis and place it on top of the mousse to decorate.
Did you like this recipe?
You may also like
FUBA CAKE WITH GUAVA DROPS
Loin in Pressure
Wet Ice Cream Cake
Coconut iced cake
