Share
Quick and very easy corn cake to make!
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Angelita Araújo
@lardeanja- Ingredients
- Recipe
- Corn1 can(s)
- Condensed milk1 can(s)
- Eggs3 unit(s)
- Butter or margarine1 tablespoon
- Wheat flour3 tablespoon
- Corn starch3 tablespoon
- Baking powder1 tablespoon
- Salt a pinch to taste
- First, mix the liquid ingredients in a blender. Then add the corn and beat for approximately 1 minute. Add the rest of the ingredients and beat well. Unite the shape and take it to the oven preheated to 180° for 40 minutes. After this time, test it with a cutlery to feel the texture, it should be damp and the surface golden. Tip: if you want, before baking, sprinkle grated coconut on top. Now just pass that coffee and delight yourself!
Tags
Did you like this recipe?
You may also like
Macaroni in White Sauce with Bacon
Corn cake
By
carrot salad
By
Corn cake
