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Quick and easy lemon cake

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Quick and easy lemon cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

9 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk1 cup
  • Lemon juice (I used 1 Tang juice)70 ml
  • Oil1/2 cup
  • Sugar - 1 and 1/2. cup
  • Wheat flour2 unit(s)
  • Yeast2 tablespoon
  • Lemon zest2 to taste
  1. Place the flour, lemon zest and yeast and set aside in a bowl.
  2. Beat the other ingredients in the blender and then add to the bowl of yeast and flour.
  3. Mix well and place in a greased shape with butter and flour and take it to the preheated oven at 200°C for 40Min (On average)

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