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Quick and Easy Bread Pudding
🇧🇷Brazil
•View in original language
(Português)
240 min(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- French bread3 unit(s)
- Eggs2 unit(s)
- Wheat Flour60 g
- Margarine2 tablespoon
- Milk for dipping bread to taste
- Sugar2 cup
- Soak the buns in milk for 5 minutes
- Put it in the blender, add the eggs, margarine, sugar and wheat flour
- If the dough gets thick, you can add milk.
- Place in a greased mold with margarine and sugar.
- Place in the oven for approximately 40 minutes.
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