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Purple Sweet Potato Jam

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Purple Sweet Potato Jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 day(s)

Porções

30 servings

  • Ingredients
  • Recipe
  • Purple Sweet Potato1 kg
  • Refined sugar800 g
  1. Cook or bake the potatoes with the skin on. Peel and mash well.
  2. Put it in a pan, add the sugar, take it to the low fire stirring well until it unglued from the bottom of the pan, on average 30 minutes.
  3. Model as you wish, but making it in the shape of quenelles (passing from one spoon to another) is very cute.
  4. Place on an oiled baking sheet and place in the sun to dry, covered with a tulle. Note: the time of sun is very relative, in this recipe, it can take 1 to 2 days for them to be dry on the outside and soft on the inside. Store in a closed pot.

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