purple carrot cupcake

Photo of the purple carrot cupcake – recipe of purple carrot cupcake on DeliRec

purple carrot cupcake

Name: purple carrot cupcake
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 80 g Red carrot, cut into cubes; 1 unit(s) Egg; 60 ml Coconut oil; 4 tablespoon Brown sugar; 0.5 cup Wheat flour; to taste Dark chocolate chips; 1 coffee spoon Chemical Yeast

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Red carrot, cut into cubes80 g
Egg1 unit(s)
Coconut oil60 ml
Brown sugar4 tablespoon
Wheat flour0.5 cup
Dark chocolate chips to taste
Chemical Yeast1 coffee spoon

Blend the carrot, coconut oil, egg and sugar in a blender until smooth.
Pour the dough into a container, add the wheat flour and mix.
Add the chocolate chips and stir.
Add the yeast and mix gently.
Divide the dough into cupcake molds, decorate with a few chocolate chips.
Place in a preheated oven at 150ºC and bake for about 20 minutes (do the toothpick test).

Did you like this recipe?

purple carrot cupcake

Tags

Did you like this recipe?

You may also like