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Tempo de preparo

70 min(s)


5 servings

Delzynha Santos

  • Ingredients
  • Recipe
  • pumpkin, peeled and cut into medium pieces1 kg
  • sugar tea2 cup
  • cinnamon stick1 unit(s)
  • cloves3 unit(s)
  • Fresh or dried grated coconut to taste
  1. In a large pot, place the pumpkin, sugar, cinnamon and cloves. Bring to a simmer over low heat with the lid on. Stir constantly and knead with a wooden spoon to break up the pumpkin. When it is well cooked, remove the cinnamon and cloves, and add the coconut. Let it boil a little longer and turn off the heat. The candy cannot be dry, it has to be very moist.

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