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pumpkin jelly


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Tempo de preparo

1 hour(s)


1 servings

  • Ingredients
  • Recipe
  • 1 small gourd squash, 6 medium girl finger peppers, 250 grams of sugar1 kg
  1. Take the cabutia squash, peel it and bring it to a simmer then remove it when it is al dente, process in the food processor, take the girl's finger peppers, cut them small, leave three without seeds and three with seeds for the preparation, in a pan, caramelize the sugar until it becomes honey color then add the peppers right after the pumpkin and leave it on low heat for half an hour turn it off when it is letting go of the pan and good appetite

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