Brazil

Pumpkin Squash

Sugar

grated coconut

Orange juice

Pumpkin Jam with Coconut and Orange

Em uma panela, misture a abóbora, o açúcar, o coco, o suco de laranja, a canela e o cravo. Leve ao fogo baixo por 30 minutos , mexendo de vez em quando, ou até a abóbora desmanchar. Junte as raspas e sirva gelado ou em temperatura ambiente.

In a saucepan, combine the pumpkin, sugar, coconut, orange juice, cinnamon and cloves. Cook over low heat for 30 minutes, stirring occasionally, or until the squash breaks down. Add the zest and serve chilled or at room temperature.

Pumpkin Jam with Coconut and Orange

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