Pumpkin Cake (lactose free and gluten free)

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Pumpkin Cake (lactose free and gluten free)

Name: Pumpkin Cake (lactose free and gluten free)
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Demerara sugar; 1 tablespoon Vanilla essence; 2 cup Boiled Pumpkin; 4 ml Olive oil; 1 cup Liquid milk; 2 cup Rice flour; 1/2 cup Rice flour; 1 tablespoon Cake Yeast

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Casadocasalvinte

@casadocasal_20

Ingredients
Recipe

Eggs2 unit(s)
Demerara sugar1 cup
Vanilla essence1 tablespoon
Boiled Pumpkin2 cup
Olive oil4 ml
Liquid milk1 cup
Rice flour2 cup
Rice flour1/2 cup
Cake Yeast1 tablespoon

Blend everything in the blender Lastly, the yeast.
Grease the mold with oil and rice flour. put the dough Oven for 30 minutes. And you're ready just be DELICIOUS

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Pumpkin Cake (lactose free and gluten free)

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