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Pumpkin Cake


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Tempo de preparo

40 min(s)


12 servings

Justina Castro

  • Ingredients
  • Recipe
  • Raw pumpkin (medium slice)1 unit(s)
  • Wheat1 cup
  • Sugar3/4 cup
  • Oil80 ml
  • Salt (pinch)1 to taste
  • Coffee essence1 to taste
  • Eggs3 unit(s)
  • Yeast1 coffee spoon
  1. Peel and cut the pumpkin into pieces. Blend the pumpkin and all liquids in a blender. If necessary, add a little water to facilitate processing.
  2. Place the dough in a bowl. Add the wheat, the essence and stir until incorporated. Add the yeast and stir gently.
  3. Preheat the fire while preparing the dough. Put the dough in cupcake forminhas and take it to bake in medium oven. Here it took 25 min. Yields 12 servings in my molds
  4. If you wish, add a chocolate coating 🍫 (optional)

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