Name: Pudding
Prep time: 45 min
Total time: 45 min
Yield: 10 Porções
Ingredients: to taste INGREDIENTS Pudding: 1 can of condensed milk 1 can of milk (measurement of the can of condensed milk) 3 whole eggs Syrup: 1 cup (tea) of sugar 1/2 cup of water

Brazil

INGREDIENTS Pudding: 1 can of condensed milk 1 can of milk (measurement of the can of condensed milk) 3 whole eggs Syrup: 1 cup (tea) of sugar 1/2 cup of water

Pudding

Pudim:

Primeiro, bata bem os ovos no liquidificador.

Acrescente o leite condensado e o leite, e bata novamente.

Calda:

Derreta o açúcar na panela até ficar moreno, acrescente a água e deixe engrossar.

Coloque em uma forma redonda e despeje a massa do pudim por cima.

Asse em forno médio por 45 minutos, com a assadeira redonda dentro de uma maior com água.

Espete um garfo para ver se está bem assado.

Deixe esfriar e desenforme.

Pudding:

First, beat the eggs well in the blender.

Add condensed milk and milk, and beat again.

Syrup:

Melt the sugar in the pan until it turns brown, add the water and let it thicken.

Put it in a round shape and pour the pudding dough on top.

Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.

Prick a fork to see if it's cooked through.

Let cool and unmold.

Pudding

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