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pudding without oven
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Samara
@lardamarah- Ingredients
- Recipe
- eggs4 unit(s)
- condensed milk1 can(s)
- sugar1 cup
- water1/2 cup
- Beat the eggs, condensed milk and milk in a blender for 3 minutes and leave to rest (if you want a pudding without holes)
- While resting, make the syrup. Put the sugar in a pan and wait for it to melt completely. Add the water (be careful not to burn yourself) and wait again for everything to melt.
- Put the syrup in the mold and spread it all over. Add the blender mixture, cover the pan with aluminum foil and place the pan in a bain-marie on the stove over medium heat for 20 min.
- To see if the pudding has already cooked, insert a knife in the middle, if it comes out clean, it is already cooked. Place in the fridge for 4 hours and unmold.
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