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Pudding (without oven)

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Pudding (without oven)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 hour(s)

Porções

10 servings

Patricia Magalhães

@noape.dosmagalhaes
  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Sour cream3 can(s)
  • Milk1 cup
  • Colorless gelatin1 unit(s)
  • Sugar2 cup
  • Water1/2 cup
  1. Beat for 2 minutes in the blender, the condensed milk, milk cream, and the milk. Add the dissolved jellies as instructed and beat again.
  2. Put it in a shape with the syrup, cover with aluminum foil and take it to the fridge for 5 hours.
  3. For the syrup: Melt the sugar over low heat, when it is golden, add the water and stir constantly until smooth.

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