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Pudding without condensed milk
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Kelly Sodré
@kellysodre- Ingredients
- Recipe
- Eggs3 unit(s)
- Water500 ml
- Sugar2 cup
- Milk powder2 cup
- FOR THE SUGAR: Add 1 cup of sugar, 1/2 cup of water and stir until you get a thin, caramel-colored syrup. Spread over the mold and set aside.
- PUDDING PREPARATION: Blend all ingredients in a blender until blended. TIP: For a smoother pudding, beat just until the ingredients are mixed. For a more aerated pudding, beat for longer...
- Pour the liquid into the already caramelized mold and bake in a bain-marie for 50 minutes, or until you stick a toothpick and it comes out clean.
- After taking it out of the oven. Let it cool down and put it in the fridge until it gets cold. Unmold and serve...
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