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Pudding without condensed milk in the air fryer
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
15 servings
Angélica Costa
@lardaangelicacosta- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk powder2 cup
- Sugar1 cup
- Water at room temperature500 ml
- Sugar for syrup8 tablespoon
- Water50 ml
- Melt the sugar in the syrup, add the water and let it thicken again. Caramelize a pudding mold and set aside.
- Beat the eggs, powdered milk, sugar and water, all in a blender. In the caramelized form, pour the contents.
- Cover with aluminum foil and bake in the air fryer at 180° for 1 hour.
- Then put it in the fridge for at least 3 hours. If you can keep it in the fridge longer, it will be firmer.
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