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Pudding with Lemon Essence đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
8 servings
Tayciany Stephany
@nolardatayciany- Ingredients
- Recipe
- Condensed Milk1 can(s)
- 0vos3 unit(s)
- liquid milk1 cup
- Maizena2 dessert spoon
- sugar4 tablespoon
- Pudding with Lemon Essence! Ingredients: 1 can of condensed milk 3 eggs 2 lemons Liquid milk in the same measure as condensed milk 4 Tablespoons of Sugar (to have more syrup over the amount) 2 Drinks of Water Preparation mode : -First, make the syrup with the 4 spoons of sugar and the two "sips of water". Reserve to cool... -Then put the condensed milk, milk, eggs and lemon juice in the blender and hit for 5 min. - I put everything on a platter with the syrup already cold. -Place the dish in Baño Maira for +/- 40 to 50 min at a temperature of 200° degrees. - I let it cool to unmold. - Take the fridge and it's ready đ„°
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