Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Pudding with holes

Photo of the Pudding with holes – recipe of Pudding with holes on DeliRec
Curtir receita
Avançar lista

Pudding with holes


View in original language


Tempo de preparo

60 min(s)


8 servings

Anabel Lopes

  • Ingredients
  • Recipe
  • Sugar for the syrup1 cup
  • Eggs4 unit(s)
  • Condensed Milk1 can(s)
  • Whole milk2/5 cup
  1. Preheat the oven to 250°
  2. First make the syrup, adding the sugar in a pan and put it on high heat. When it starts to melt, stir with a spoon until completely melted. Gradually add 1/2 cup of water, and keep stirring until there are no sugar lumps left. Let the syrup thicken a little and turn off the heat. Place the syrup in a roasting pan with a hole in the middle and let it rest in the fridge.
  3. In a blender, beat the eggs, milk and condensed milk. Then add this mixture gently over the syrup in the roasting pan. Bake in a bain-marie in a preheated oven at 250°. Note: place the oven rack in the lowest part. Once ready, wait for it to cool down to unmold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Pork ribs with barbecue on the DeliRec recipe website

Pork ribs with barbecue

Recipe of Homemade Alfajor. on the DeliRec recipe website

Homemade Alfajor.

Recipe of Chocolate mousse on the DeliRec recipe website

Chocolate mousse

Recipe of Pudding with holes on the DeliRec recipe website

Pudding with holes

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App