pudding on the platter

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pudding on the platter

Name: pudding on the platter
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 can(s) condensed milk; 2 can(s) Sour cream; 7 tablespoon Maizena; 800 ml Milk; 1 coffee spoon Vanilla essence; 1 cup Sugar; 1/2 cup Water

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Andressa

@lar_dadessha

Ingredients
Recipe

condensed milk2 can(s)
Sour cream2 can(s)
Maizena7 tablespoon
Milk800 ml
Vanilla essence1 coffee spoon
Sugar1 cup
Water1/2 cup

In a wide-bottomed pan, melt the sugar until golden. Add the hot water. Let it boil until the sugar clumps dissolve and the syrup thickens. Reserve.
In a large pan, add the condensed milk and the cornstarch and Dissolve the cornstarch in the condensed milk mixing well, add the cream, the milk and the vanilla essence (the essence is optional if you don't like it, you don't need to add) mix everything and Take it to the medium fire, stir constantly to avoid lumps, until it thickens.
Once it has thickened, put it on a platter and let it cool down a bit and put it in the fridge for 3 hours.
Remove from the fridge after 3 hours or until it gets hard, throw the syrup on top and take it back to the fridge until it gets cold and ready and just serve.

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pudding on the platter

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