Share
- Ingredients
- Recipe
- condensed milk1 can(s)
- Milk (Measurement of condensed milk can)1 can(s)
- Eggs3 unit(s)
- Sugar1 cup
- Water1 cup
- First, beat the eggs well in the blender.
- Add condensed milk and milk, and beat again.
- Melt the sugar in the pan until it turns brown, add the water and let it thicken.
- Put it in a round shape and pour the pudding dough on top.
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
- Prick a fork to see if it's done well.
- Let cool and unmold
Did you like this recipe?
You may also like
potato cream
Quick and easy, no-bake pudding.
By
Meat à la carte
Lemon pie 🍋
