Pudding in the pot ♡

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Pudding in the pot ♡

Name: Pudding in the pot ♡
Prep time: 5 h
Total time: 5 h
Yield: 24 Porções
Ingredients: 2 can(s) Condensed milk; 2 can(s) Sour cream; 500 ml Milk; 24 g Unflavored gelatin; 2 cup sugar; 1 cup water

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

24 servings

lany Quiel

@nani.nani

Ingredients
Recipe

Condensed milk2 can(s)
Sour cream2 can(s)
Milk500 ml
Unflavored gelatin24 g
sugar2 cup
water1 cup

First mix the condensed milk, cream and milk in a blender.
put the gelatin in a separate pot and add 10 tablespoons of water. Let it rest for 10 minutes and then melt. (if you are going to melt it in the fire, don't let it boil)
add the gelatin to the mass with the blender beating.
*SYRUP* Melt all the sugar over medium heat. Once melted, add the water little by little. Stir for 10 minutes and you're done. (Do I recommend that you put a little of the syrup in the pudding dough?
*FINALIZATION* in 100ml cups, place the syrup in the amount you prefer and then the dough. refrigerate for 4 hours.
your pudding is ready!!!

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Pudding in the pot ♡

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