Brazil

Sugar

Water

Condensed milk (can or box)

1 measure (from the can) of milk

Pudding in the mouth of the stove

Derreta o açúcar com a agua ate virar uma calda 

Melt the sugar with the water until it turns into a syrup.

Em um liquidificador, bata todos os ingredientes do pudim e despeje na forma reservada.
Cubra com papel-alumínio e leve ao banho maria em fogo medio.
Depois de frio, colocar na geladeira por no minimo 6 horas.

In a blender, beat all the pudding ingredients and pour into the reserved form.
Cover with aluminum foil and place in a bain-marie over medium heat.
Once cooled, place in the fridge for at least 6 hours.

Pudding in the mouth of the stove

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