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Pudding in the electric pressure cooker
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Valéria Alves
@cozinhocomcarinho- Ingredients
- Recipe
- Condensed milk2 can(s)
- Cow's milk2 can(s)
- Eggs6 unit(s)
- Sugar for syrup2 cup
- Make the caramel: Pour 2 cups of sugar into a baking dish with a hole in the middle 18 cm in diameter by 8 cm in height.
- Take it to the low fire until it becomes a guarana-colored syrup...
- In the blender: 2 cans of condensed milk Same measure of milk (2 cans) 6 eggs Beat for 3 minutes. Pour over the caramel.
- Cover the form with aluminum foil
- Put 2 fingers of water in the electric pressure cooker bowl.
- Place the form of the pudding covered with aluminum foil inside the bowl of the electric pressure cooker.
- Close the pot and select pressure mode
- schedule 10 minutes
- As soon as the pot turns off, let the pressure release by itself and let the pudding warm inside the pot.
- After removing the pudding from the pan, remove the aluminum foil, cover with plastic film, and take it to the fridge.
- Unmold ice cream To make it easier to unmold, pass the bottom of the pudding mold through the stove burner. This will make the sugar in the syrup soften and make it easier to unmold.
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