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Pudding ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
6 servings
Nicoly Oliveira
@nivitoria- Ingredients
- Recipe
- Condensed milk1 can(s)
- Maizena1 tablespoon
- Eggs3 unit(s)
- Chocolate powder4 tablespoon
- Milk150 ml
- Beat the condensed milk, the milk, the yolks, and the cornstarch in the blender
- Put everything in a pan, and bring to the fire until it thickens, don't stop stirring, turn off, wait for it to cool
- Beat the egg whites, and mix with the milk, then mix with the cream already made and cold, beat well for 3 minutes.
- Syrup: mix the chocolate with the milk and heat until it thickens a little.
- Assembly: first put the syrup in a pudding mold and then put the light cream to freeze for 2 hours. Remove from the fridge and serve if
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