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Pudding ice cream

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Pudding ice cream


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Tempo de preparo

2 hour(s)


6 servings

Nicoly Oliveira

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Maizena1 tablespoon
  • Eggs3 unit(s)
  • Chocolate powder4 tablespoon
  • Milk150 ml
  1. Beat the condensed milk, the milk, the yolks, and the cornstarch in the blender
  2. Put everything in a pan, and bring to the fire until it thickens, don't stop stirring, turn off, wait for it to cool
  3. Beat the egg whites, and mix with the milk, then mix with the cream already made and cold, beat well for 3 minutes.
  4. Syrup: mix the chocolate with the milk and heat until it thickens a little.
  5. Assembly: first put the syrup in a pudding mold and then put the light cream to freeze for 2 hours. Remove from the fridge and serve if

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