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Pudding ice cream

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Pudding ice cream


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Tempo de preparo

60 min(s)


8 servings

  • Ingredients
  • Recipe
  • ingredients for the syrup. Water1/2 cup
  • sugar6 tablespoon
  • chocolate powder6 tablespoon
  • Ingredients for the pudding. condensed milk box1 cup
  • eggs (whites and yolks separated)3 unit(s)
  • milk1 cup
  • sugar3 tablespoon
  • whey-free cream (300 grams)1 unit(s)
  1. syrup preparation method In a pan, mix the water, sugar, powdered chocolate and cook over medium heat until thickened; Wait for the syrup to cool, spread it in a pudding mold and set aside. pudding preparation and assembly In a pan, place the condensed milk, the sifted yolks, the milk and lead to medium heat; Stir until you reach the porridge point and turn off the fire; Tampe the pan, wait to cool down and book; In a mixer, beat the whites and sugar until you form a consistent cream; Add the cream to the cream of whites and sugar and mix gently with a spoon until everything is incorporated; Add the cream from the pan to the mixer and mix until smooth; Pour this cream in the form of pudding, over the syrup; Cover the shape with a plastic film and take it to the freezer for at least 5 hours; Develop and serve.

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