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pudding girl


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Tempo de preparo

45 min(s)


10 servings

Milena Benetelo

  • Ingredients
  • Recipe
  • Milk1 can(s)
  • Egg3 dessert spoon
  • Milk2 can(s)
  1. In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a spoon.
  2. Let it boil until the sugar clumps dissolve and the syrup thickens. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
  3. In a blender, beat all the pudding ingredients and pour into the reserved form. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes. Once cooled, refrigerate for about 6 hours. Unmold and serve next.

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