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Tempo de preparo

60 min(s)


8 servings

Adriana Gonçalves

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk same measure of condensed milk1 can(s)
  • Eggs3 unit(s)
  • Sugar syrup1 cup
  • Water1/2 cup
  1. Pudding
  2. Beat the eggs in the blender
  3. Add the condensed milk to the milk and beat again.
  4. Syrup
  5. Melt the sugar in a pan until it turns brown, being careful not to burn it, add the water and let it thicken.
  6. Place in a hole shape in the middle and pour the pudding dough on top.
  7. Bake for 45 min in a medium oven in a bain-marie.
  8. Use a toothpick to see if it's done well.
  9. Let cool and serve

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