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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Condensed milk2 can(s)
  • Milk2 can(s)
  • Eggs6 unit(s)
  • Sugar1 cup
  1. Start by making the caramel in the pudding mold. I added 1 cup of sugar. Let it melt can not burn.
  2. After melting the sugar and just turn it off and reserve.
  3. In the blender I put the condensed milk and the milk I used the same measure of the can of condensed milk, I put the 6 eggs and hit the blender for 5 minutes.
  4. Then I put the caramel in the mold and cover it with aluminum foil.
  5. I put water to boil in the pudding pan and put the mold inside and covered the pan and let the pudding cook for 20 minutes.
  6. Wait for it to cool and unmold and serve very good.

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