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- Ingredients
- Recipe
- Condensed milk2 can(s)
- Milk2 can(s)
- Eggs6 unit(s)
- Sugar1 cup
- Start by making the caramel in the pudding mold. I added 1 cup of sugar. Let it melt can not burn.
- After melting the sugar and just turn it off and reserve.
- In the blender I put the condensed milk and the milk I used the same measure of the can of condensed milk, I put the 6 eggs and hit the blender for 5 minutes.
- Then I put the caramel in the mold and cover it with aluminum foil.
- I put water to boil in the pudding pan and put the mold inside and covered the pan and let the pudding cook for 20 minutes.
- Wait for it to cool and unmold and serve very good.
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